– Suitable for being in contact with drinking water.
– Suitable for being in contact with wine, oil, beer, milk, preserves, and other chemical substances.
– Suitable for being in contact with food compounds in general.
– Chemically resistant to acid and alkaline solutions.
– Applicable from + 10 ° C to + 40 ° C.
– Service temperature from -10 ° C to + 45 ° C (by immersion: see table).
